Barolo, often referred to as “The King Of Wines” is always made from 100% Nebbiolo grapes, as a Riserva classification, this wine was matured in oak for a minimum period of 36 months- traditionally in large Slavonian oak casks.
Barolo wine comes from a traditional village of the same name located in the northern region of Piemonte. It is so revered that it was one of just three wines awarded DOCG status on the same day that the classification was introduced in July 1980. The region encompasses 11 villages in the heart of Piedmont, most of the estates are small and family-owned and so production is low.
Bartolo Mascarello is one of the most respected, traditionalist Barolo producers. The Piedmont estate makes one of the region’s finest expressions of Nebbiolo.
Appellation
Barolo, Piedmont, Italy
Tasting Notes
Intense garnet red, complex aroma of rose, undergrowth, cacao and spices with slight citrus notes.
Pairing
Goes wonderfully well with beef and venison
Acclaim
90 points, Vine Group
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