Appellation
Burgundy, France
Tasting Notes
The wine is showing very well, unwinding in the glass to reveal aromas of pear, waxy citrus rind, wheat toast and honeycomb. Medium to full-bodied, satiny and layered, it’s the most complete as well as the most concentrated with racy acids and fine depth at the core
Pairing
Best served with dishes cooked in buttery sauces like Hollandaise (fish, roast chicken, potted shrimps).
Acclaim
90 points, Vine Group






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