Appellation
Pays d’Oc IGP, Bordeaux, France
Tasting Notes
Violet color. Aromas of tea, dried plum, garrigue, and black pepper with a slightly chewy, crisp, dry-yet-fruity light-to-medium body and a smooth, delightful, medium-length dried herbs, raspberry puree, and hints of coconut finish with moderate oak flavor. A solid French red for the weeknight table.
Pairing
Goes well with beef, lamb or spicy food such as recipes of chili con carne, marinated leg of lamb with herbs or chicken in sauce.
Acclaim
92 points Vine Group
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