Las Quintas is produced from the very oldest vines in the estate dating from the pre-phylloxera period on the northern side of the Jamuz River Valley. The soil is very poor and mainly sandy. The grapes are exposed to the winds off Mount Teleno and extensive sunlight, making them very fruity with light tannins.
Appellation
Castilla y Leon, Spain
Tasting Notes
Cherry, very expressive and bright. The red fruit is intense and well accompanied by elegant toasted notes and minerals. Mouth delicate and fresh, unctuous and sweet step. It leaves pleasant fruity sensations well assembled with smoked tones and spices. Polished tannins Long and persistent finish.
Pairing
Best paired with beef, game, or poultry dishes.
Acclaim
94 points, Guia Penin
91 points, Robert Parker
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